canola
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canola
Canola (Brassica napus) is an oilseed crop known for its high-quality oil. It belongs to the Brassicaceae family and produces bright yellow flowers. The oil extracted from canola seeds is low in saturated fats and rich in unsaturated fatty acids. In Brazil, canola production has been increasing, with scientists developing tropicalized varieties that thrive in central regions. These varieties yield significantly higher than the national average, making canola an important crop for both cooking and industrial purposes
Interest Product
Varies according to current price
Market Power
60 thousand metric tons per year
Brazilian scientists have been working on developing “tropicalized” canola varieties that thrive in central Brazil. These new varieties have significantly higher productivity, with yields of up to 3,000 kg/ha (44.4 bu/ac)—more than double the national average of 1,300 kg/ha (19.2 bu/ac)
- Shelf-left
- Super Clean
- Non-GMO
This table provides a simplified overview of the key parameters for soybeans in Brazil
Please note that actual values may vary depending on specific samples and testing methods.
Frequently Asked Questions.
Here are some frequently asked questions and answers for agro export products:
We export a wide range of agricultural products including soybeans, coffee, corn, wheat, Canola, and sugar, Cashew, Sugar cane
We source our agricultural products from trusted farmers and growers across the globe, ensuring premium quality and freshness.
We implement stringent quality control measures throughout the production and packaging process to ensure that our products meet international standards for freshness, taste, and nutritional value.
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We offer comprehensive logistics and shipping services to ensure timely and efficient delivery of our products to destinations worldwide.
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Yes, we can accommodate bulk orders of our agricultural products to meet the diverse needs of our clients, whether they are large-scale distributors or small retailers.
We are committed to promoting sustainable farming practices and environmental stewardship throughout our supply chain, ensuring a greener and more sustainable future for agriculture.
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